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The brown cavendish amplifies the sweetness, and adds a slight nutty sugar.
I never allow myself to run out; if I had to pick only ONE tobacco to smoke for the rest of my life I have to say that this would be the one.
Exposition: As the bowl burns on it increases in strength and the flavor becomes slightly more unified.
What shocks me is that this doesn't come at the expense of taste: this is one of the tastiest tobbaccos I have ever tried.
Every mouthful of smoke gives you an almost culinary sense of fullness, as if you were eating some delightful "lasagne".
The neat thing is that what it unifies /into/ seems to change with my moods and which pipe I smoke it in.
My Jobey emphasizes the nutty and leathery flavors, whereas my Italian pipes bring out the musky sweetness of the Cavendish and Macedonian. This is an easy blend to smoke hot, both due to the cut and the fact that I keep mine rather on the dry side.
The first match raises a small crown and brings up a dusky sweetness which transmutes almost immediately into a full nutty taste and a semi-sweet aroma which mirrors that in the pouch.
A few puffs and a light tamp later a re-light tames the sweetness even more and the smoke becomes reminiscent of burning autumn leaves (which I miss sorely since the Environmental Protection Agency banned the practice) and distant fireplaces in a cool autumn evening.
It has a dark sweetness from the brown Cavendishes and lighter Macedonian, and a woody, leathery smell from the some of the choicest Latakia I have ever experienced.